TO RECEIVE OUR NEWSLETTER

  Summer Open Day NovEMBERNovember 17.2015  Despite the inclement weather, we had a fantastic turnout for our winter open weekend in May. Once again the issue of space arose, this time not in the cellar but outside in the garden for our friends and visitors, so we have expanded the area by flattening the ground under the blue-gum trees.We had a nice olive crop this year which enabled us to replenish our olive-oil stocks. Read More                      

 

 

 

  SUMMER OPEN DAYNOVEMBERNovember 14.2014  As yet another year draws to a close, we look forward to the holiday season and welcome warmth of summer.This year we broke with tradition somewhat in order to participate in the Hout Bay Seafood Festival. In addition to a wine stand at the harbour, where the event was held, we opened up our cellar for the occasion and it turned out to be a great success. Read More                      

 

 

 

                      WINTER OPEN WEEKENDMAY May 18.2015  The success of any harvest is determined by a number of factors, one of which is the prevailing weather conditions, but it also helps to have the gods on your side. This year they smiled down on us as we harvested a bumper crop of 17.5 tons of grapes, our biggest to date. Read More 

                      SUMMER OPEN WEEKENDNOVEMBER 2013 November 15.2013  Summer, the warmest season of the year, has arrived once again. It took its time, but it is here at last. No doubt it will be a time of sweltering days spent outdoors and warm evenings around the braai, the coming together of family and friends, with chilled drinks in hand and plenty of talk and laughter. Since time immemorial, the seasons have shaped our enjoyment of life, and none more so than summer. Read More